Turbinado and its cousins Demerara and Muscovado work beautifully in tropical and tiki drinks because the richness of the syrup tends to marry with the rum so often used. Made from the first pressing of the sugar cane, it tastes rather like caramel and adds greater depth to a drink. The darker the sugar in color, the more molasses present. The simple syrup produced is less clear and the sweetness a bit softer. Cinnamon sticks or a Vanilla bean can easily be infused to add some character to the syrup. It has a similar flavor to granulated sugar, still bright on the tongue, but somewhat more subdued. Made from the crystallized sap of evaporated sugar cane, this sugar is marketed as more “natural”, but still requires some processing. Granulated sugar tends to produce the brightest flavored, clearest colored simple syrup. It just tastes good, right? And let’s face it, we aren’t exactly drinking a cocktail for our health. Health advocates claim that refined white sugar has no nutritional value. This is the great “evil” in the sugar world. Not every sugar is covered, but this selection will give you a solid foundation. So, here’s a little primer of the “what” and “how” behind how best to use different types of sugar. How you use your sugar can not only change a drink’s basic profile, but create a completely new libation. Add some maple syrup and you create a layer of warmth and molasses-like sweetness, making the drink feel like sip-able autumn. Still a gin sour, but of quite a different ilk. Gin, lemon juice, and simple syrup (generally made with granulated sugar.) Swap out the simple syrup for honey and you have a Bee’s Knees. More than merely a breakfast condiment staple, maple syrup works wonderings in cocktails, especially those that highlight spirits like whiskey or rum. We hope youre ready to make your healthy margarita or cocktail In this post, weve explored. Best Simple Syrup Substitutes Agave Syrup. What we’re after here are the numerous types of sugar that can be used in drinks and how these sugars differ in sweetness, flavor, and consistency.įor instance, let’s take a standard gin sour. If you need a simple syrup alternative, we recommend agave nectar. Let’s not get into the issues of glycemic indexes and which type of sugar is healthier, if one can call sugar healthy per se.

Substitute for agave syrup in cocktails